Shredded celery fish

Celery shredded fish main ingredient tender celery heart 150g. Accessories: 200g clean fish, 20g egg white, 3g refined salt, 15g cooking wine, 1g monosodium glutamate, 20g oil, 5g shredded ginger, 25g wet starch, 10g shredded onion, 80g broth and 300g lard. Practice: 1. Wash the celery heart, cut it into inches, cut the green fish into 6 cm long filaments, add 20 grams of egg white, 1.5 grams of refined salt and 20 grams of wet starch, and mix well to make a good pulp. 2. Put the saucepan on the fire, heat it, add lard, when it is 30% hot, add fish shreds, gently slide them with chopsticks until they are cooked, then pour them into a spoon and drain the oil. 3. Leave less base oil in the pot, add onion and shredded ginger, stir-fry celery for 50% heat, add refined salt, monosodium glutamate and broth to taste, then add shredded fish, cooking wine, thicken with wet starch, pour in sesame oil, turn over the frying spoon, and serve out of the pot.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)