Fried banana

1. Peel the banana and cut it into prismatic knives; 2. Mix bananas into egg white and bean powder, and then evenly coat them with bread crumbs; 3. Put the bananas into a hot oil pan and fry them until they are cooked and golden yellow. Take them out of the pan and put them on a plate. Tips for making fried bananas: 1. This product has a frying process and needs about 500 grams of salad oil; 2. When frying, the banana should be gently turned to make it heated evenly, and it should be fried with high oil temperature. Health Tips 1. In addition to carbohydrates, this dish also contains protein, fat, ash, vitamins and pectin, as well as calcium, phosphorus, iron and various enzymes; 2. It has an auxiliary effect on lowering blood pressure after eating; 3. It is a good food for lowering blood fat and benefiting the stomach.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)