Whitebait soaked in eggs

Features: whitebait is soft, tender and delicious. Ingredients: 150g whitebait. Accessories: 3 egg whites, proper amount of starch and flour, refined salt, monosodium glutamate, wine, pig oil and pepper salt. Production process: 1. Remove the eyes and a bone in front of the whitebait, wash it with cold water, dry it with a dry white cloth, sprinkle with refined salt, marinate with monosodium glutamate and wine for three minutes, and then dip it in a layer of powder. 2. Put the clear oil in the spoon. When the oil is heated to 30% to 40%, dip the whitebait in the egg paste and fry it one by one. When fried thoroughly, fish in the plate and put pepper and salt on the edge of the plate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)