Deep-Fried Pork Tenderloin

Features: Drinking is a good dish, and the more you chew, the more fragrant it is. Ingredients: 300g pork tenderloin. Oil, soy sauce, monosodium glutamate, Shaoxing wine, pepper and salt. Production process: 1. Cut the tenderloin into hob blocks and marinate it with soy sauce, Shaoxing wine and monosodium glutamate. 2. Put the oil in the spoon. When it is 90% hot, put the Li Guangcai block in the frying pan and take it out. When the oil temperature rises, put it in the oil. When it is cooked, it will be lux. Take it out and serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)