Lao shan Ji hai cheng pie

Lao Shan Ji Hai Cheng Pie is a traditional snack in Shenyang. Haicheng pie is warm water and flour, and pig and beef are selected as mandarin duck stuffing. Take more than ten kinds of spices and cook them, and take juice stuffing to cultivate their taste. Vegetable stuffing, with the seasonal changes, is made of bean tooth, leek, cucumber, green pepper, pumpkin, celery, cabbage, etc., so that the meat and vegetables in the cake stuffing match and the shade is appropriate. The high-end products are also stuffed with shark's fin, sea cucumber, prawns, scallops and chicken, which is even more delicious. The finished pie is round and yellow in color, crisp and tough in skin, tender and refreshing in filling, and fragrant. With garlic paste, Chili oil, mustard paste and so on, it is more delicious and palatable. It is served with eight-treasure porridge, which is refreshing and delicious and has a different flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)