Shenyang huitou

According to legend in Shenyang, during the Guangxu period of the Qing Dynasty, a family named Jin opened a biscuit shop in the north gate of Shenyang to make a living. Business has been bad because of poor management. One day was the Mid-Autumn Festival, and the business was even more depressed. At noon, no diners came to the door, and the shopkeeper was at a loss. So he took out a few copper coins from the iron box, bought some beef and chopped it into meat at home, rolled it into thin skin, and wrapped it up in folds for his own holiday. At this time, a messenger suddenly came in from the outside, and when he entered the store, he saw that the food branded in the pot was novel in shape. Once tasted, it tasted very good. The messenger immediately told the shopkeeper to bake another box and send it to the inn. After eating, everyone exclaimed in unison. Since then, this kind of food became famous for a while, and the government and the people rushed to buy it, and the business was booming, so it was named "Back". Features: golden color, tender skin and tender stuffing, and fresh and fragrant taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)