Dangganjian

Ingredients: 50 grams of pork liver, 30 grams of carrot, 30 grams of cucumber, proper amount of soy sauce, cooking wine, salt, a little monosodium glutamate, 10 grams of cooking oil, and a little onion, ginger and minced garlic. Method: 1. Cut the pork liver into 3 cm square pieces. 2. Slice cucumber and carrot for later use. 3. Dismatch salt, cooking wine, soy sauce, onion, ginger and garlic into a bowl of juice. 4. Heat the oil in the pot to 80% heat, add the liver slices, slide them open, add carrots, cucumber slices and bowl juice, and stir-fry over high fire.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)