Majia steamed dumplings

Majia steamed dumplings Majia steamed dumplings Majia steamed dumplings is a special Muslim snack. As early as the first year of Jiaqing in Qing Dynasty (1796), it was initiated by Ma Chun and has a history of more than 200 years. At that time, there was no store, just pushing a wheelbarrow to and from the busy market, selling it while doing it. Majia steamed dumplings is very popular because of its strict selection of materials, fine production, good taste and beautiful shape. In the eighth year of Qing Daoguang (1828), Ma Guangyuan, the son of Ma Chun, opened two humble stores outside the horse-blocking wall in Xiaoximen, and established the Majia steamed dumplings Pavilion. Since then, his business has flourished and he is well known.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)