Shenyang small potato

Small potato is a specialty in Northeast China. It is much smaller than ordinary potatoes, but its fragrance and nutritional value are much higher than that of big potatoes. Due to the high yield of this variety, many people planted it, and Liu Xinhui, who was careful, immediately took aim at it. Liu Xin visited and inspected everywhere, collected folk cooking techniques of small potatoes, removed the rough and refined, carefully pondered, and made a stewed small potato juice by himself using a variety of medicinal materials, and added soy sauce, pork belly, coriander and so on for stewing. The dish "Small Potato" not only has the characteristics of northeast big bowl dishes, but also tastes absolutely delicious than northeast big bowl dishes. This dish was an instant hit as soon as it came out, and it was warmly welcomed by people. Guests often stood outside the store waiting for a table to eat. Later, Liu Xin took small potato pickles as the leader, selected vegetables that people often eat in daily life as the main ingredients, highlighted the characteristics of delicious color and palatable salt flavor, and produced five categories of 150 varieties of small potato pickles series by using cooking methods such as sauce, stew, mixing and frying. "Small potatoes" fascinated all customers, and there was such a mantra: "There is not enough delicious food, small potatoes in Shenyang, Liaoning." For a time, small potato food was popular in Shencheng, and the business was hot.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)