Dawu dough twists

The big stage twist was originally called "Zhang Twist", which was founded by Zhang Xingde in Tuozi Village, Huangsha, taian county in 1926. In 1941, Zhang Xingde led his family to Shenyang, Liaoning Province, and opened a twist workshop in Xiaodongmen. Soon his son, Zhang Hanyu, presided over the business, and moved to the vicinity of the grand stage theater in 1948. Because of its unique flavor, over time everyone called it the grand stage twist. In the memory of the old people, the crisp big stage twist is unparalleled in today's food. At first, the sales point of the big stage twist was placed in the Hutongkou on the west side of the big stage. Later, with the booming business, the big stage twist began to have its own shop and no longer set up stalls for sale. The old man nearby recalled: "At that time, everyone was waiting in line to buy twist. How crisp was this twist?" You may not believe it when you say it. A twist is broken when it falls to the ground in less than half a meter. " The same as the big stage twist is the big stage fried cake. It was created by three brothers, Zhao Dianfeng, in 1945. It is crisp outside and soft inside, and its color is sweet and fragrant. It is a brand-name flavor food popular with customers, and it is named because it is sold near the big stage.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)