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The first time I heard of "fire spoon", I felt that it should be a kind of cake that burned. As a result, it was very similar to the shortbread that I ate when I was a child. The crust was crisp, the inside was soft and tender, and there was stuffing in it. There is always something commendable about a good thing. Look at this fire spoon. It is golden and full, crispy outside and fragrant inside. It is extremely attractive. The fragrant, crispy and sweet feeling makes many people who have eaten it full of praise and unforgettable. It is a major feature of the fire spoon that it is tender in the outside. When eating a fire spoon, you must choose a slightly burnt color on the surface. Just put it in your mouth for a while, and your mouth will be full of fragrant and crisp. The little cinder fell down through the fingers, which is a kind of enjoyment. You'd better find a quiet place to eat this kind of fire spoon, and enjoy it alone, because it's too crisp. If you bite it down, the crisp layer will already fall down, making people in a hurry, and the lips are covered with the crumbs of the fire spoon. If you are in public, it will make people feel a little embarrassed. If you go to eat at noon or at night, there are many people waiting in line to eat. Don't look at this fire spoon, which looks very general. It's crispy outside and tender inside, with meat stuffing, bean paste and jujube paste stuffing. There's always something you like to eat.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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