Huang Kui banxuemei

Huang Kui with Xuemei is a special food in Shenyang, and it is also the specialty of Longfengge, a restaurant with imperial cuisine in Shenyang. Huang Kui Companion Xuemei was a royal dish in the Qing Dynasty, and its shape was very exquisite. Huang Kui Companion Xuemei matched shrimp balls and minced egg dumplings in pairs, and decorated them with green peppers, peas, shrimp tails and so on, which were beautifully shaped and delicious. Huang Kui Companion Xuemei Cooking Material: Ingredients: 500g of prawn meat, 100g of fat and lean pork; Ingredients: 50g of celery, 10g of bread crumbs, 5 eggs, egg white (egg white of 3 eggs), 100g of starch, 50g of ham, 80g of peanut oil; Seasoning: 100g of Shaoxing wine, 100g of tomato sauce, 50g of sugar, 50g of sesame oil, and refined salt. Huang Kui's cooking method with Xuemei: 1. Break 3 eggs, put them in a bowl, add proper amount of starch and water, stir them, spread them into 24 small round cakes, and wrap them into 24 egg dumplings with meat stuffing with various seasonings. First, pat a layer of flour on each jiaozi, then put them into the paste made of eggs and starch to hang a layer of egg paste, and roll one layer to wrap the residue for later use. 2. Wash the shrimp meat and cut it into balls, add a small amount of Shaoxing wine and refined salt for pickling for a while, adjust the other egg white and starch into paste, take small leaves from coriander, cut the ham into fine powder, add egg white, stir well, and spread it on one end of the egg dumplings one by one. Add a little salt and monosodium glutamate to the egg paste and mix well for later use. 3. Pour tomato sauce into a small bowl, add sugar, salt, etc., and mix the juice for later use. 4. Pour the egg paste into a spoon and fry it, surround it in the inner ring of a large flat plate, fry the shrimp balls in lard, pour them into the mixed tomato juice, fry them a few times and pile them in the center of the plate, then place the fried egg dumplings around the shrimp balls and decorate them with coriander leaves and ham.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)