Grilled steak mixed with mingtai fish

Grilled steak mixed with mingtai fish comments: grilled seasoned steak uses the freshest part of the cow, a small piece of thin beef that is sizzling, that is fragrant. This is a restaurant with Korean food characteristics. The storefront is small but clean and tidy. If you go here to eat, you can not only eat well, but also enjoy a good atmosphere. "Grilled steak" is a traditional Korean dish in which the steak is seasoned with special meat seasoning and roasted on charcoal fire. Others can be added with pear juice or kiwi fruit juice. Among them, soy sauce plays a role in seasoning and increasing appetite. Because it contains amino acids, the sweet and fragrant taste can remove the smell of food, and this taste also has preservative effect. "Roasting the brain", which refers to the part of the sheep's body, is not 100% suitable for instant-boiled mutton on sheep. Among them, at the third rib from the neck to the bottom, the two muscles that wrap the spine are fat and muscle flowers, that is to say, the muscles contain a small amount of fat, and the meat slices are cut out, with marble-like natural patterns, similar to fat beef, fine quality and no fishy smell, which accounts for a small part of the meat. "Mixed with cuttlefish", cuttlefish contains polypeptide substances, protein, fat, carbohydrates, vitamin B2, niacin and other ingredients, and has the effects of nourishing blood and nourishing yin, tonifying heart and dredging veins, benefiting qi and strengthening the will; Cucumber tastes sweet. The dishes are black and white and taste good when chewed. "Mixed Pacific Fish" is a kind of tender and delicious dish with prickly meat. It can be stewed, dried and soaked in warm water for 0.5-1 hour, and then added with Chili oil, garlic paste and Korean hot sauce. The taste is fragrant and slightly spicy.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)