Yangjia diaolu pancake chicken cake

Yangjia furnace cake and egg cake were created by Yang Yutian in Taonan County, Jilin Province in 1913 and introduced to Shenyang in 1950. The hanging furnace cake is baked and branded on a charcoal stove, and cooked thoroughly. The tiger skin is classic in color, with distinct layers, tender outside and delicious fragrance. Mix the egg cake with fresh eggs and water, steam it on the drawer, then pour the cake brine, sprinkle with shredded chicken, and optionally add Chili oil and garlic paste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)