laobian dumplings

Laobian jiaozi is a famous snack in Shenyang. Bianfu was introduced to Shenyang from Hebei Province in 1828. Stir-fry minced pork, and simmer with chicken soup or bone soup to make steamed dumplings. Jiaozi, the old frontier, has a fine selection of materials, with a wide range of materials, many varieties and good taste. Laobian jiaozi is a special flavor of Shenyang, which is well-known at home and abroad. It has a long history of more than 160 years from its creation to now. In the eighth year of Daoguang reign, Hejian Prefecture in Hebei Province was appointed as Bianjiazhuang in Qiu County. A man named Bianfu came to Shenyang to make a living, built a horse-mounted house in Xiaojin Bridge, and set up the Bianjia Dumpling House. Although the facade is simple, it is well-made, unique in flavor and famous for steamed dumplings stuffed with water, which is very popular among people. Jiaozi, a border family, is called jiaozi with stir-fried meat, but because the owner's surname is Bian, people are used to calling it jiaozi, an old border family. Jiaozi, the old side, has successively opened three semicolons in Shenyang, which are run by Bian Yue, Bian Yi and Bian Lin, descendants of Bian's family. Due to the continuous development of business and continuous improvement of enterprises, Laobian jiaozi has developed into a professional dumpling restaurant with perfect equipment and fine division of labor. The reason why Laobian jiaozi enjoys a long-standing reputation is mainly due to its exquisite selection of materials, exquisite production, unique shape and fresh taste. Its unique features are stuffing and leather making. Filling adjustment: stir-fry the meat stuffing first, and then feed it slowly with chicken soup or bone soup, so that the soup is immersed in the stuffing, making it swell, scatter, watery and add flavor. At the same time, according to the seasonal changes and people's tastes, the stuffing made of seasonal vegetables is added. The skin and system are also unique. Boiling and mixing refined powder with appropriate amount of cooked lard. This can make the skin soft, flexible and transparent. In addition to cooking, laobian jiaozi can also be baked and fried. Jiaozi, the old frontier, has a thin skin and a full belly, soft meat, delicious stuffing, and is rich and not greasy. Therefore, all guests who come from far and near are willing to taste it. When Comrade Deng Xiaoping visited Shenyang in 1964, jiaozi, who had tasted Bianlinbao, was very happy to say, "jiaozi, the old frontier, has its own uniqueness, which should be kept.". In the summer of 1981, Hou Baolin, a famous Chinese artist, visited jiaozi, the old side of Pintang, where he was full of enthusiasm and praise. During the dinner, he wrote eight big characters: "jiaozi is the best in the world.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)