Braised lamb

Alashan traditional famous dishes. Choose Alashan beach lamb, chop it into small squares, supplemented by a small amount of soy sauce and seasoning, then add egg yolk, flour noodles and premium flour, grab and stir it, oil it, fry it to golden brown, buckle it in a bowl, add broth, add soy sauce, onion, pepper and aniseed, steam it in a cage for about 20 minutes, take it out, pour it upside down in a soup plate, filter the soup into a pot, add monosodium glutamate and pour it in.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)