Ejina cheese

Ejina cheese (one of which is also called cheese) is a fermented milk product. Its properties are similar to those of common yogurt. Both of them are made through fermentation, and they also contain lactic acid bacteria that can protect health. However, the concentration of cheese is higher than yogurt, which is similar to solid food, and its nutritional value is therefore richer. Each kilogram of cheese products are concentrated from 10 kilograms of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins, and is a pure natural food. In terms of technology, cheese is fermented milk; As far as nutrition is concerned, cheese is concentrated milk. Nowadays, the types and eating methods of cheese are more and more abundant. In addition to making western-style dishes, cheese can be cut into small pieces and eaten directly with red wine. It can also be eaten together with steamed bread, bread, biscuits and hamburgers, or mixed with salads and noodles. With the increasing foreign exchanges, more and more young people have a clearer understanding of the nutritional value of cheese. Maybe you've eaten cheeseburgers from McDonald's and pizza hut. One of the important ingredients in these foods is cheese.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)