deep-fried dough twist

People of all ethnic groups in Alashan have long had the custom of eating dumplings, but their frying skills have come from behind, which is a must. Especially, the Hui people are better at frying dumplings. Whenever Eid al-Fitr, Eid al-Adha or other auspicious days, in addition to frying oil, they also fry dumplings. First, add a small amount of light salt water to the refined powder and knead it into a flocculent shape, then add water to blend, knead it repeatedly, knead it into thick strips, apply clear oil, and put it in a basin to wake up. When the oil pan is hot, put your four fingers together with your left hand, wrap it around the top strip for seven times, gently stretch it into a ring shape, then put it on two bamboo chopsticks, put it in hot oil, and stretch it while swinging it. When the scorpion is slightly hard, take out the chopsticks, fry it until it is brown, and take it out.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)