Skin milk wine

The raw materials used in Mongolian milk wine are taken from Inner Mongolia prairie at 4-8 am every day, which is pure natural and pollution-free fresh milk. Based on the palace secret method and pastoral method in Yuan Dynasty, it was carefully brewed for a long time by aseptic inoculation and fermentation with modern bioengineering technology. The wine is clear and crystal clear. Sweet and mellow, with a long aftertaste of frankincense. After drinking, it does not harm the stomach and liver, and has no peculiar smell. It is rich in thirteen amino acids, more than twenty vitamins and various trace elements needed by the human body, and has the functions of dispelling cold and warming up, invigorating the stomach and spleen, nourishing and nourishing. Crafted milk wine, the packaging explores the traditional Mongolian culture, adopts the traditional grassland skins as the material, is extremely exquisite in material selection, exquisite in craftsmanship and consistent in quality, which is hard to put down. It's a top grade collection and gift.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)