Cold hoof yellow

Hoof yellow is two fibrous tissues about the size of goose eggs in the palm of camel's hand. Because it is the most active tissue on camel's body, its meat quality is extremely delicate and elastic, like tendons but softer than tendons, like humps and richer in fibrous tissues. The cold hoof yellow made from it is crisp and delicious, smooth and tender, and it is a rare top-grade cooking.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)