Mongolian fried rice

Fried rice is called "Mongolian Lebada" in Mongolian, which means Mongolian rice. It is made of millet through steaming, frying, grinding and other processes, and then stirred with yogurt and white sugar to quench hunger and thirst, and it is a traditional food with unique flavor. Fried rice is the breakfast of most herders, and it is accompanied by milk tea with ghee and a little green salt. When herders go out to graze, they all carry a small bag of fried rice with them. At noon, it is very convenient to cook milk tea, soak fried rice and drink while eating.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)