Shami bean jelly

Shami bean jelly Shami bean jelly is a traditional pure natural and pollution-free food treasure in Minqin County. Wild Shami in Tengger Desert and Badain Jaran Desert are selected as raw materials, soaked in water for 6-8 hours, rubbed and crushed with wheat straw sterilized by solar rays, kneaded in porcelain for three times to get juice, then heated with slow fire to make slurry, cooled in porcelain, turned upside down when it is beautiful and bright, or spread on the table to make vermicelli. When eating, it is cut into strips and served with onions, garlic, salt, peppers, sesame seeds and Minqin vinegar, which is fragrant and makes people feel good.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)