Luanhe fish feast

"Luanhe Fish Banquet", a delicacy in the south of the Yangtze River, refers to a banquet in which the whole table is cooked with fresh fish from Luanhe River as the main raw material in various ways, such as burning, roasting, cooking, boiling, frying, frying and stewing. The whole banquet dishes range from a few dishes to dozens of dishes. Everything is different, with different colors and flavors. It is a great collection of fish dishes. Color, fragrance, taste and shape are all attractive. Occasionally, "icing on the cake", come to Inner Mongolia prairie pure natural wild vegetables, combined with meat and vegetables, thick but not greasy, light but not thin, fresh flavor. All the meals are selected from the edible parts of natural wild fish in Xishanwan Reservoir and Dahekou Reservoir at the source of Luanhe River as raw materials to ensure the original flavor. The main varieties are: crucian carp, carp, silver carp, grass carp, catfish, Wuchang fish, whitebait, Yarrow fish (commonly known as Chinese fish) and so on, which are favored by tourists.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)