Pot tea

Mongolian pot tea: For Mongolians, milk tea is no longer a simple drink, but a culture and an emotion. Mongolian pot tea mainly uses traditional methods to boil milk tea first, and then adds air-dried meat, cheese, milk skin and so on to cook while eating in the pot. When eating, put milk tea in a bowl, add milk tofu, fried rice and butter and mix them together. The later the fried rice and milk tofu are soaked, the softer the taste, the better the taste. It is more authentic when you drink it with Mongolian fruit, steak, eggs, etc.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)