Chulazi

Chula is made of whey. Boil whey on slow fire until thin cheese appears at the bottom of the pot, and then put it in a filter bag for filtration. Take out the thick cheese from the bag and knead it into small pieces by hand, that is, dry cheese. Cheese is hard in dry quality, slightly sweet in sour taste, not mildewed after long-term storage, convenient to carry and suitable for all seasons.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)