Yangbeizi

Yang Bei Zi pays more attention to its practice and eating. First, cut the whole lamb from the seventh rib on the spine to the tail, then cut off its limbs, head, neck and shoulder blades respectively, put them in a pot to cook, and take them out after the water boils. Put all the cooked parts of the whole lamb in a big plate, with the limbs on the bottom, the sheep back and chest on it, and the sheep head on the top. At this point, the production work is over. The end of the big plate. The sheep's head can be served: then cut two pieces of meat from both sides of the sheep's back and cut them into small pieces for guests to taste: then, everyone holds a Mongolian knife and eats while cutting. This is how to eat the sheep's back. The meat of the sheep's back is delicious and tender.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)