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The nest of oat noodle food: the nest of oat noodle is made of porcelain or iron. The dough sheet pushed out is very thin, so thin that it can be seen in the sun, and naturally rolls up. Putting it in a cage looks like a honeycomb as a whole, so it is named Youmian Wozi. In winter and spring, sour cabbage and sour round vegetables pickled by Duolun farmers are relatively abundant, which are mainly used to make noodle soup. Soak the steamed oat noodle nest in beef and mutton pickled sauerkraut soup, and add some fried peppers to mix and eat. It tastes delicious. Wozi soup is divided into cold soup and hot soup, which are eaten in summer and winter respectively. The raw materials of cold soup are generally fresh vegetables, pepper oil, soy sauce, vinegar and salt. In the hot summer, enjoying a bowl of cold soup oat noodle nest suddenly makes you feel particularly cool and comfortable.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)