narrow-leaved oleaster

Elaeagnus angustifolia, also known as Cinnamomum cassia, is produced in the desert of western Inner Mongolia. Because the flowering fragrance is similar to that of osmanthus fragrans in the south of the Yangtze River and its vitality is very tenacious, it has the reputation of "osmanthus fragrans in the fragrant desert". Elaeagnus angustifolia fruit is shaped like jujube, yellow-red or yellow-brown, with shiny silver dots on the peel, white and sandy flesh, sweet and slightly sour. Elaeagnus angustifolia is a treasure all over. Elaeagnus angustifolia noodles can be used to make pancakes, steamed buns and noodles, and can also be used as raw materials for cakes, jams, soy sauce, sugar, wine and vinegar. Elaeagnus angustifolia leaves are the favorite feed for pigs, cattle and sheep. Elaeagnus angustifolia has a hard trunk, which is high-quality wood and can be used to make various wood products. The bark, flower and fruit of Elaeagnus angustifolia have pharmacological properties. The bark can clear away heat and cool blood, the flower can relieve cough and asthma, and the fruit can stop diarrhea and calm down. The jujube kernel has the function of treating neurasthenia and insomnia.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)