Allium mongolicum Regel

Allium mongolicum Regel is a fine food that people in northwest China love. Its dishes cooked with meat and eggs have a strong local flavor. Pickled shallot is spicy but not spicy, dark green in color, crisp and tender in texture and excellent in taste. It is a good companion for making all kinds of nutritious soups with meals and wine. The young stems of Allium mongolicum Regel are not easy to be stored for a long time, so they can be processed into a seasonal delicacy-water-boiled Allium mongolicum Regel: the young stems of Allium mongolicum Regel are washed, blanched in a boiling water pot for one minute, then taken out and mixed with refined salt and aged vinegar, which makes them taste unique and is loved by both elegant people and common people, and the shelf life of their pickled products can reach five months. Allium mongolicum Regel has high nutritional value, has certain medicinal value and is rich in various vitamins. Its pickled products are excellent in taste, mellow and spicy, and can help digestion and strengthen the stomach, which can be described as a good food.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)