Fried bobo

Deep-fried cake is a snack of Mongolian people when they drink milk tea. It is made by mixing wheat flour with sugar, eggs, yogurt or milk, butter or butter, and then defending it into hemp leaf shape, pulling it into glutinous rice, or rolling it into pieces, and then cutting it into small sticks and triangles. Fried with butter or sheep oil (now also vegetable oil) into golden brown, which can be eaten directly or soaked in hot milk tea.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)