Seabuckthorn in Inner Mongolia

Seabuckthorn fruit in Inner Mongolia is rich in nutrition. According to the determination, its fruit contains many active substances such as vitamins, fatty acids, trace elements, oleagine, seabuckthorn flavonoids, superoxide and various amino acids needed by human body. Among them, the content of vitamin C is extremely high, and the content of vitamin C can reach 825-1100 mg per 100 g of fruit juice, which is 2-3 times that of kiwifruit, and it is known as the king of vitamin C. It contains 7.5%-10% sugar and 3%-5% acid. Seabuckthorn leaves contain 15.75% of crude protein, 9.48% of crude fat, 14.04% of crude fiber and 54.84% of nitrogen-free extract. Seabuckthorn leaves can be used to make health tea. The oil content of seabuckthorn seeds is 10%-12%, and the oil content of pulp is 14%-18%, which is a good raw material for extracting seabuckthorn oil. Seabuckthorn fruit can be processed into fruit juice, fruit wine, jam, preserved fruit, jelly, beverage, health care products, etc.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)