Yellow flower in xiwu banner

Yellow flower, also known as day lily, day lily and day lily. It is a perennial herb of Liliaceae, Hemerocallis. Yellow flower is a traditional famous dish, and the Book of Songs has poems praising yellow flower. In the Book of Health Preservation in the Three Kingdoms, there is a record that Hemerocallis forgot their worries and ate them. There are two kinds of yellow flowers, fresh and dried, which belong to delicious food. It is rich in radish, vitamin B, calcium, phosphorus, iron, protein, fat, sugar and trace amounts of aspartic acid. Use it as soup, the soup is delicious; Use it to drink wine, and the wine coriander is sweet, appetizing and refreshing. As a medicine, Huanghua has the functions of invigorating stomach, diuresis, promoting lactation, reducing swelling and relieving pain.
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