Xiwuqi butter

Butter is the essence of fresh milk, which contains all the important nutrients necessary for biological organisms. It is the most precious and is an expensive food for entertaining VIPs or major festivals. Butter, which the ancients called "sobering". In the Yuan Dynasty, Chilo was listed as one of the "Northern Eight Treasures" for imperial cuisine, which was regarded as a delicacy treasure. After tasting it, Du Fu, a famous poet in the Tang Dynasty, improvised a poem "Da Zhi Si Zan Gong Fang", praising: "Long hair, too much diet helps the decline". Butter is not only a delicacy, but also has certain medicinal functions and wide practical value. Li Shizhen, a medical scientist in the Ming Dynasty, wrote in Compendium of Materia Medica: "It's hard to get rid of", and quoted Kouzong as saying: "When making cheese, the one that is condensed last time is crisp, and the one that is as oily as crisp is hard to get out, which is rare and extremely sweet". Ghee has the functions of moistening lung, relieving cough and nourishing. Gu Kuang said in the poem "it is hard to go": "I don't know that there is a sobering, which can make the head cool and not hot". The word "sobering" may be derived from this. In Buddhism, the metaphor of "enlightening" is often used to instill wisdom, which makes people fully realize and reach the highest realm of Buddhism. Therefore, ghee is the best offering to worship Buddha. In the daily life of Mongolian residents, ghee is an indispensable item.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)