Tricholoma dongwuqi

Tricholoma is a natural fungus, basidiomycetes and Agaricus. In the history, most of the mushrooms in Inner Mongolia grassland were processed by Zhangjiakou, which is known as the "frontier town", and then sold to the outside world. Therefore, grassland mushrooms have always been known as "Tricholoma". The main producing area of Tricholoma is in Huitengxile Grassland, Xilinhot City, which is located more than 60 kilometers away from Xilinhot on National Highway 207. Tricholoma is a valuable fungus that can be eaten directly. It can be divided into different varieties such as white mushroom, fragrant mushroom, green-legged mushroom, chicken-claw mushroom and black mushroom. Its meat is tender and mellow, and its taste is delicious. It is a rare game in dishes, and it is listed as a delicacy, and it has the reputation of "meat in vegetarian dishes".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)