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A large number of wild leeks grow on the grassland. In autumn, the leeks are picked and ground into paste to become delicious leeks. Leek flower is an essential seasoning for Xilin herdsmen to eat cooked meat, instant-boiled mutton and blood sausage. At the same time, it can also be used as ingredients to cook various delicious dishes with eggs and meat. Leek flower is sweet and warm, which can warm kidney yang, strengthen waist and knees, and has the effects of promoting blood circulation, removing stomach heat and detoxifying. In addition, the cellulose content in leek flowers is relatively high, which is beneficial to the prevention and treatment of constipation. Allicin contained in leek flowers also has a certain bactericidal effect.
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