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Day lily is a kind of day lily, a perennial herb in Liliaceae, with fleshy and fat roots, which is born on hillsides and grasslands. It contains protein, fat, carbohydrates and vitamins, and is nutritious. In addition to eating, its roots and leaves can be used as medicine. Day lily is a kind of wild vegetable with the longest history of residents' eating, and it has been collecting and eating for a long time. The annual picking time is generally from mid-June to early July, and the best picking time is when the buds bloom. After picking and placing, remove the pedicels and wash them in time, and dry them in the sun or after cooking in the pot.
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