Abaga qi ba tuo Zhang

Famous historical dishes in Inner Mongolia. The food cooked with camel's paw as the main material and Tricholoma as the auxiliary material. This dish is pale white, neither fat nor greasy, tender and delicious, and has high nutritional value. It is mostly used for entertaining VIP banquets, and is operated by high-end restaurants.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)