Xilinhot beef jerky

Inner Mongolia prairie is rich in water plants and fat cattle and sheep. Mongolian herders living here have the custom of drying beef jerky. Tracing back to the history of beef jerky, as early as the Mongolian empire, Mongolian cavalry had an indissoluble bond with beef jerky, drinking horse milk every day and slaughtering cattle and sheep to satisfy their hunger. As long as there are aquatic plants for horses and herds to eat, Mongols can be self-sufficient. After a cow is slaughtered, a hundred kilograms of beef is dried and twisted into foam, weighing only a dozen kilograms. Bag it and carry it on your body. You can drink it as long as there is water. This unique marching dry food of Mongols has made the Mongolian fighters March at a great speed in a day. In combat, this is how Mongolian cavalry came to supply; This greatly reduced the logistics of the army's March. Beef jerky plays an important role in expeditionary operations.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)