Haggis

Mutton offal, which enjoys a good reputation in Hohhot, is a kind of cheap and delicious flavor food welcomed by local people of all ethnic groups, just like Beijing's fried tripe, Nanjing's dried salted duck, Guangzhou's fried powder and Shaanxi's mutton buns. The local Hui people are the best producers, and the practice is quite pure. Authentic haggis pays attention to color, soup, seasoning and taste. Soup should be old, fresh and delicious. The prepared haggis is fragrant and appetizing, and it is bright red and shiny in a bowl; When eaten in the mouth, it is fat but not greasy, which makes people appetite. Especially in the cold winter morning, eating a bowl of hot and spicy haggis before going to work will make you feel as if you have a small stove in your stomach, which is as warm as spring. When eating chop suey, you usually put a plate of bright red pepper, a plate of fine salt noodles and a plate of fresh and light green parsley on the dining table. This is an essential "three flavors" for eating haggis.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)