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Specialty Foods Products

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Food specialty

Food specialty place of origin:XingAn-TuQuanspeciality
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When the tender horn of a stag does not grow into a hard bone, it is hairy and contains blood, which is called velvet antler. It is a valuable traditional Chinese medicine, used as a tonic and tonic, and has curative effects on weakness and neurasthenia. This product is a commonly used Chinese medicine, and Shennong Herbal Classic is listed as a Chinese product. There are many varieties on the market, which are divided into two types: velvet antler (yellow velvet antler) and velvet antler (green velvet antler) because of the different original animals. Due to different harvesting methods, it can be divided into chopped velvet and sawed velvet. Because the number of branches and forks is different from old and tender, they can be divided into saddle, two bars, hanging angle, three forks, chopped flowers and lotus flowers.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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