Hinggan roast lamb leg

Xing 'an Roast Lamb Leg Xing 'an Roast Lamb Leg is a famous Mongolian dish with bright color, crisp and delicious meat, rich nutrition and nourishing body. Story: Roast lamb leg first evolved from roasted whole sheep. It is said that Genghis Khan likes to eat roasted whole sheep, but he was busy during the war and didn't have time to enjoy delicious food. So the chef changed roasted whole sheep to roast lamb leg, which was convenient to eat and delicious, and was deeply loved by Genghis Khan. Since then, this dish has been spread.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)