Potato bread

Potato bread material: 120g mashed potato, 270g high-gluten flour, 30g whole wheat flour, 1 tsp dry yeast, 1 tsp sugar, 8g salt, 150g water, 2 tsps olive oil, a proper amount of salt-free cream on the surface and a little dried Basil. Practice: 1. Boil potatoes, press them into mud and let them cool. 2. All the materials are stirred and kneaded into dough that is not sticky to hands, put into a basin, spray some water, and cover the surface with a wet cloth for basic fermentation.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)