Braised straw mushroom with dried seaweed

Roasted Volvariella volvacea with Dried Rice Ingredients: 50g of Dried Rice, 200g of Volvariella volvacea, and one red pepper. Seasoning: oyster sauce, salt. Practice: 1. Wash straw mushroom, cut it into four petals, dice red pepper, soak dried seaweed in cooking wine for 10 minutes, wash and drain. 2. Heat the oil in the pot, stir-fry the minced garlic and dried seaweed. 3. Add straw mushroom and red pepper and stir fry for 2 minutes. 4. Pour in a tablespoon of oyster sauce and a little salt, stir well, add a little broth, cover and simmer for 5 minutes (if the taste is light, put less salt or not).
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)