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Fengzhen moon cake is a specialty of fengzhen city in Wulanchabu City, Inner Mongolia Autonomous Region. The moon cakes produced in fengzhen city are fresh, crisp and delicious, with a long aftertaste. With its famous reputation and solid "connotation" for many years, it has become a big name in the moon cake market in the central and western regions of Inner Mongolia. "Fengzhen Mooncake" is made of local high-quality deep well mineral water, pollution-free super-grade wheat flour, pure gourd oil, first-class white sugar, rock sugar, honey and other raw materials, which are now ground and used without any additives, and baked by traditional techniques with a history of more than 200 years. The moon cakes produced are fresh and moist in color, crisp and delicious, and have a long aftertaste. There is a "moon cake street" in the local area, and a careful inquiry about "Haipeng moon cake" has the best reputation. The reason why Fengzhen moon cakes are so popular is that they have an "old taste" that people have long been accustomed to-there is no gorgeous "coat", but there is a real "connotation", which is a veritable "civilian moon cake". In the time when food was scarce, the taste of oil-rich polysaccharide in Fengzhen moon cakes gave people great satisfaction. However, with the continuous enrichment of people's material life, the reason why Fengzhen moon cakes are still prosperous today is that they are nostalgic, in addition to their good taste. As a local specialty, Fengzhen moon cake has long enjoyed a wide market reputation. It can be said that it has become a local brand, and the value effect behind it cannot be underestimated. Fengzhen moon cake is a geographical indication certification trademark.
Reprinted with attribution:
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