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Chaganyide milk food is called "Chaganyide" in Mongolian and "white food" in Chinese. It is made of natural pure milk from horses, cows, sheep and camels. It has a wide variety, delicious taste and rich nutrition. It is the top grade of Mongolian food. It was once called "the best food for all", and it is indispensable for home dining, entertaining guests and worshipping ancestors. Due to different regions, its varieties and production methods are not the same. There are mainly milk skins, cream, cheese, milk tofu and so on.
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