Wu Meng nai pi zi

Wumeng Milk Skin Milk Skin is called "Wurimo" in Mongolian. Its production method is to pour fresh milk into a pot and boil it with low fire, then sprinkle it repeatedly with a spoon, and constantly add raw milk. After several hours, the honeycomb-shaped milk skin will coagulate and take shape. At this time, slowly stir it up with chopsticks, control the dry milk on it, fold it in half, and eat it after drying. Milk skin is not only nutritious, but also has medicinal value. The Yuan Dynasty's "Eating Meals" said: "Milk skins are cool and refreshing, and have the functions of invigorating the heart, clearing away lung heat, quenching thirst, preventing cough, brightening hair and curing hematemesis.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)