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Siziwangqi Gobi sheep

Siziwangqi Gobi sheep

Gobi sheep is famous for its tender meat, beautiful color, no smell, fat but not greasy, and it is one of the excellent local animal products in Wulanchabu City. For hundreds of years, through natural selection, artificial selection and careful cultivation by herders, excellent Mongolian Gobi sheep groups have gradually formed. Gobi mutton once entered the royal dining room of the palace and became the leader of many delicious dishes. It is said that when Emperor Kangxi visited the Dulbert grassland incognito, he wore a monk's suit and rode a Mongolian horse with a broad chest and a strong body, and walked into the endless Gobi Desert. The grassland in late autumn is extremely cool. Kangxi and his attendants rushed around for a day, and when they wanted to rest, a faint smell of meat came from the west. Emperor Kangxi walked past the meat fragrance, and several yurts in the autumn camp not far away were displayed in front of him. The hospitable hostess welcomed Emperor Kangxi into the yurt and let him sit in the upper position. When he tasted the mellow milk wine and fresh Gobi mutton, he felt comfortable and refreshed. The emperor, who is used to eating delicacies, had a good time today. Although he didn't say anything, he was extremely happy in his heart. Immediately after returning to Beijing, an imperial edict was issued to Li Fan Yuan. Every year, 3,000 Gobi sheep and 3,000 cans of milk wine were provided for the imperial palace kitchens, which were rushed to Beijing quarterly to ensure the special use of Kangxi. Since then, the distant Gobi sheep have been losing people to Beijing from the ancient post road outside Zhangjiakou. Gobi sheep has strong coarse and cold tolerance, suitable for grazing, high survival rate and fast growth. Under the condition of no feeding in winter and spring, the ram can reach 62 kg and the ewe can reach about 53 kg. The carcass of 6-month-old Jie sheep weighs 14.9 kg, and the slaughter rate is 49.16%. Gobi mutton is a good raw material for making instant-boiled mutton, hand-cooked meat, roast leg of lamb and other delicious dishes. Location: Chagan Bulige Sumu, Naomugengsumu, Baiyin Aobaosumu, Baiyin Hiller Gacha, Aobaotu Gacha and Baiyinchaoketu Town under the jurisdiction of Siziwangqi, Inner Mongolia, are 3 sumu 2 Gacha 1 town. Gobi sheep in Siziwangqi is a geographical indication product of agricultural products.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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