Fried mutton with desert salt

Salt-fried mutton in the desert Salt-fried mutton in the desert is made of fresh and high-quality mutton with skin, which is a specialty of Siziwangqi, and is refined after stewing and frying. It is served with shallots and shredded potatoes to achieve nutritional complementarity and oil balance. Mutton is ruddy in color, tender but not greasy, fresh but not fishy, while the side dish shallot mixed with shredded potatoes is crisp and refreshing, which can be said to constitute a perfect match and achieve harmony and unity.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)