Spicy pot spicy duck head

Spicy duck head in spicy pot Wulanchabu's Yusheng spicy duck head in spicy pot belongs to Sichuan cuisine series. It is made of high-quality lake duck, preserved by secret recipe in advance, with unique ingredients and mellow flavor. The entrance is spicy and crispy, and the taste is fresh and mellow. After eating the duck head and its bottom material, rinse the hot pot, which is original. There are duck neck, duck heart, duck gizzard, duck intestines, duck liver and duck feet, which let you taste the delicious food of all parts of the lake duck. The color and taste are extremely spicy, removing dampness and appetizing, and completely combining delicacy and nutrition.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)