Stewed three treasures in thick soup

Three treasures stewed in thick soup "Three treasures stewed in thick soup" is made of potatoes, oat flour and mutton which are native to Wulanchabu city, and is specially prepared in broth. Its color is thick yellow, its taste is fresh and salty, its entrance is smooth, its local characteristics are highlighted, and its price is moderate, which makes many buyers pay the bill. The key of this dish is to adjust the thickness of the soup. If the soup is too thin, it will lose its delicious aroma, while if it is too thick, it will destroy its taste. The chef adjusted the thickness of the soup just right, which made the whole dish delicious to the extreme, which not only inherited the production technology of local traditional cuisine, but also showed the magical charm of local specialties.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)